Where we source from
Here's the full picture.
We use premium Italian 00 flour from a trusted producer with generations of milling expertise. Whether we are making fresh pasta, pizza dough or artisan bread, it delivers the texture, flavour and finish we are proud to serve.
We work with trusted suppliers who share our commitment to quality, consistency and responsible farming practices. Every cut is chosen to deliver flavour, tenderness and quality you can taste.
Whenever possible, we source from local growers who harvest in small batches. Seasonality guides our menu because produce tastes better when it's naturally at its best.
We source whole spices from trusted specialist suppliers and blend many of our own spice mixes in-house. Every recipe is carefully balanced to create bold, authentic flavours.
We bake our own bread from scratch in our Johannesburg kitchen. Each loaf and roll is mixed, shaped and baked on-site so it reaches the table fresh from our ovens.
Made from scratch
It's more work — but we believe you can taste the difference.
Our packaging
Our containers are imported from Denmark. They are fully recyclable, oven-safe up to 200°C, and microwavable.
Remove the plastic lid before using in the oven; the microwave is fine with it on.
The plastic film on certain containers is retained for food safety while we work on a more sustainable solution.
From the kitchen journal
Your next meal
Fresh to your door, Monday to Friday.